Institutions or organizations who sponsor and operate a federally funded Child Nutrition Program must make reasonable substitutions to meals and/or snacks on a case-by-case basis for participants who are considered to have a disability that restricts their diet: School Nutrition Program –7 CFR 210.10(m), Child and Adult Care Food Program – 7 CFR 226.20 (g), Summer Food Service Program – 7 CFR 225.16(f)(4). According to the ADA Amendments Act, most physical and mental impairments that substantially limit or affect one or more major life activities or bodily functions will constitute a disability. Sponsors are not required to accommodate special dietary requests that do not constitute a disability, including requests related to religious or moral convictions or personal preference. If these requests are accommodated, sponsors must ensure that all USDA meal pattern and nutrient requirements are met. This form must be completed by a licensed physician, physician assistant, or an advanced practice registered nurse, such as a certified nurse practitioner. Updates to this form are required only when a participant’s needs change.
Note to Districts/Schools: Parents/Guardians may provide a written request for lactose-reduced milk without a physician’s signature.
PK, 1-4 BREAKFAST = FREE
KINDERGARTEN BREAKFAST = FREE
5-12, LCA BREAKFAST = FREE!
MILK = $.40
ADULT BREAKFAST = $2.65
ADULT JUICE - $.45
PK-4 LUNCH = FREE!
5-12, LCA LUNCH = FREE!
MILK = $.45
ADULT LUNCH = $5.00
ADULT AND HS* ENTREE ONLY = $3.00
ADULT SALAD BAR = $3.00
*Must first take a Lunch
BREAKFAST AND LUNCH ARE FREE FOR ALL STUDENTS, ONE EACH PER SCHOOL DAY.
VISION: To Provide great nutrition, nutrition education and quality meals. To maintain the highest customer service while fostering better learning and lifetime health in an enticing and welcoming environment that supports the six E’s of Child Nutrition:
1. Education
2. Eating Right
3. Exercise
4. Enthusiasm
5. Empathy
6. Excellence
FIND US ON FACEBOOK AT OTTER FOOD SERVICES