JANUARY 2027
Embedded Files
The preschool at Lincoln uses a slightly different menu for breakfast because they eat in their classrooms and have different food needs than the older children.Â
This is a link to our Gluten Free alrenative menu for pk-5. These are for those with Gluten issues as documented by the district via the pproved Medical Authorizatuon form which can be found on the button menu on our home page.
Students at KSS order their GF choice at breakfast or choose the GF items available daily.
The preschool at Lincoln uses a slightly different menu for breakfast because they eat in their classrooms and have different food needs than the older children.Â
This is a link to our Gluten Free alrenative menu for pk-5. These are for those with Gluten issues as documented by the district via the pproved Medical Authorizatuon form which can be found on the button menu on our home page.
Students at KSS order their GF choice at breakfast or choose the GF items available daily.
INDIGENOUS INGREDIENT INSPIRED RECIPE
OUR VISION IS TO REKINDLE AND EMPOWER INDIGENOUS FOOD SOVEREIGNTY
OUR VISION IS TO REKINDLE AND EMPOWER INDIGENOUS FOOD SOVEREIGNTY
NATIFS works to cultivate the seeds of Indigenous heritage, nourish our people, and honor the land that sustains us.
Over the past two decades there has been an increasing focus on Native foods. Chef Sean Sherman has been at the forefront of this movement - addressing economic and health crises affecting Native communities by re-establishing Native foodways.
The impact of this work led to a growing call from across the country for assistance with tribal food sovereignty projects.
In response, North American Traditional Indigenous Food Systems (NATIFS) was born with a goal to generate wealth and improve health in Native communities through food-related enterprises.
FRUIT AND VEGGIE OF THE MONTH
FEATURED SCRATCH ITEM OF THE MONTH 1-29-27
Butter Chicken
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